The Animal Cruelty Rehab Centre

Many moons ago this blog told of the Vegan Laws and the Releases (https://www.thebustard.com/?p=794), at a time when England thrived under a benign low carbon dictatorship.  Some thrived more than others, of course.  One who thrived most was Stumpy Regenkurt, senior advisor to minister of economic decline, Nat Eb.  No wonder: he was in league with meat-porn mogul, Derek Gross, who conceived of the meat worker rehab scheme.

The carpenters had barely finished widening the door of the swimming pool complex when it swung open to reveal Dame Daphne Bulge, newly appointed minister of health and rehabilitation.  She stood in the doorway, monumental of silhouette, and the morning sun flooded in, casting their wintry rays onto the water.  Acolytes and sycophants scurried around her, appearing through the steam like busy, fawning dwarfs attending to an elephant in tropical climes.

Stumpy Regenkurt hobbled towards her, and kissed her hand.  As the door closed, bringing with it a rush of air, she felt the damp of Stumpy’s saliva on her skin.

“Welcome, welcome, minister.  We are delighted you took the time to visit our new rehab centre.”  Stumpy and Gross had recently completed the Animal Cruelty Rehab Centre for former slaughter-men and factory farm workers.  “Let me take you on a little tour.  Mind your step, the floor can be very slippery and we don’t want you falling into the fem pool, do we.”  He eyed her full bosom.

Stumpy pressed a large red button on the wall and dog-whistled to the staff who had collected at the far side of the Olympic sized swimming pool.  The clanking of chains could be heard and the creaking of complex cogs.  Above, a gantry shunted into position above the pool.  Its wheels began to turn slowly and the chains tightened.  The staff ran into position around the pool, some armed.

“Here comes the Bones, one of the toughest,” announced Stumpy.  “Steve “the Bones” Jones, Welshman, 32.  Formerly of Smithills Foods in the valleys.  Left school at 14.  Spent 17 years in the slaughter house.”

Dame Daphne watched in awe as the corrugated iron wall at the far end of the pool slid apart like curtains and a cage emerged from the dark.  The Bones stood in the cage, gripping its bars, roaring with anger.  As the cage doors clanked open, four workers sprang up to connect chains to the Bones’ manacles.  Stumpy pressed another button on the controller and Bones was hoisted into the air and slowly swung over the pool.  He struggled, arms flailing – biceps still like haunches of the very meat he slaughtered – his body lurching and heaving like a trapped rhinoceros, black with tattoos; he snarled and panted.

Two more workers appeared, lugging a huge sack between them.

“Oestrogen crystal,” explained Stumpy.  “We make it in my factory in Wales.  They have a bath every day in this.  It fems them down nicely.”

There was an almighty kerplonk as the Bones was lowered hurriedly into the water.  The purple oestrogen crystals melted in the water and quickly their colour dispersed.  Then from the ceiling came a gentle hissing.  “Lavender spray,” said Stumpy.  “It calms them down. Right down.”

“Two weeks of this, minister,” he continued, “and they lose their anger.  Their muscles start softening and their man boobs start growing.  That’s when the therapy starts.  Until then, it’s cold turkey.  No more knives, no choppers, or electric shocks, no bolt guns.  No meat.  Nothing violent.  Just the fem baths and the lavender and the old Buddhist mantras.”

Thus thousands of redundant workers in slaughter houses and factory farms, butchers, experimentalists and even some celebrity chefs were rehabilitated, while the English learnt to flavour lentils, and cabbage enjoyed a new lease of life.

 

 

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Emissions from eating meat and dairy – we need a number!

A large portion of the work of climate policy people is to measure emissions.  It is a tedious and nerdy labour but nonetheless important.  We are talking about science, about predictions and models, so we need rigorous monitoring and measurement of the subject matter.

The numbers derived from measurement are then used by policy makers to determine priorities and strategies.  You need good numbers for good policy.

One of the most significant causes of greenhouse gas emissions is the eating of meat and dairy products.  This leads to emissions through the destruction of forest and degradation of land for grazing and for growing animal feed, through the digestive processes of animals, through the manufacture of fertiliser for their feed, through the use of energy in transporting, processing, chilling, cooking and disposing of meat and dairy, and through the decay of meat and dairy waste.

Strangely, although this is one of the largest categories of emissions, there is a bizarrely wide range of estimates.  The lowest figure of 14.5% comes from the latest work by the FAO (http://www.fao.org/docrep/018/i3437e/i3437e.pdf) – down from its earlier estimate of 18% in its 2006 report (ftp://ftp.fao.org/docrep/fao/010/a0701e/a0701e.pdf).  The highest is from the 2009 work of World Bank experts, the late Robert Goodland and Jeff Anhang (http://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf) who put the total impact at 51% of GHGs.

(The latter figure is so high not least because they use a global warming factor of 72 for methane reflecting the impact of this gas over a 20 year period.  This is in contrast to the standard factor of 21 which is the impact over a 100 year period.  Given that we are worried about climate change today and looking at policies up to 2050 (in 35 years’ time) it makes more sense to use the 20 year factor of 72.)

So the literature on one of the most significant causes of emissions has a highest figure which is 3.5 times greater than the lowest figure.  This implies an extraordinary degree of uncertainty given the importance of tackling climate change with evidence-based policy.  In contrast, policy makers would not accept the same latitude in measures of emissions from burning coal or refining oil.

As long as policy makers willingly tolerate such uncertainty over the environmental impact of eating meat and dairy, it is unlikely that the matter will be treated seriously in politics or by the general population.  You need solid numbers to be credible.  A solid number is sorely needed: without cutting meat and dairy from our diet we have little hope of getting emissions down to where they should be.

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Exxon: the cow’s best friend

51% of greenhouse gas emissions are attributable to animal husbandry.  Here is the original paper (http://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf) and an update (http://www.chompingclimatechange.org/uploads/8/0/6/9/8069267/a_fresh_look_at_livestock_ghg_emissions_published.pdf).  Even if the guys are a bit off, it’s a very big number.

Climate policy people talk a lot about coal-fired power stations, cars, big oil companies, aeroplanes, windmills, solar power; and they talk about deforestation.  But they don’t talk half so much about eating meat and dairy.  In fact you don’t even need to talk about it.  You just have to do it.  Or rather, not eat the stuff.

There is a big difference between cutting emissions through changing the world’s energy infrastructure and through changing diet.  The first one costs billions of dollars every year.  The second one costs … er .. nothing.

Moreover, cutting meat and dairy from our diets has some other dividends.  It’s healthier so it cuts healthcare costs.  It cuts water pollution.  It saves on water usage.  So it doesn’t just cost nothing.  It gives back.  And it means less cruelty.

Some economists and policy-thinkers know this well – Lord Stern, for example, has spoken of the importance of vegetarianism (http://www.gridovate.com/lord-stern-joins-the-carnivore-veggie-fray-meat-is-wasteful_12338.html); academics have written on the topic (http://steadystate.org/food-and-agriculture-in-a-steady-state-economy/; http://www.un.org/esa/dsd/dsd_sd21st/21_pdf/A_Sustainable_and_Desirable_Economy_DRAFT.pdf).  But it would be an exaggeration to say that dietary-change as a low-cost route to cutting emissions is a mainstream issue.  I have not heard it discussed in the dozens of conferences on climate and emissions policy I have attended in Europe over the last few years.

The funny thing is that the fossil fuel companies have not picked up on this.  If they led global campaigns to feed the world with fabulous, tasty, nourishing vegan food, then they could win a whole lot of wiggle room for themselves.

Could Exxon become the cow’s best friend?

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Twitter: the risk of intellectual obesity and radicalisation

If you eat refined sugar in large amounts it can make you physically obese.  The same goes for reading refined information in large amounts: there is a risk that using Twitter can make you intellectually obese.  And the result of this can be dangerous radicalisation.  Not for everyone, but for those who are vulnerable to this.

I started using Twitter in about May or June to distribute some cartoons I had devised about climate policy.  I then started following some writers and journalists on the topics of environment and veganism.  I started coming across tweets about animal cruelty – these led me from the torture of dogs in the United States to the slaughter of elephants and rhinos in Africa, to the way the Chinese are destroying the world’s wildlife for fashion and medicine … and then to the grotesque murder of whales and dolphins by people in Japan and the Faroe Islands.

Day by day over the summer I read a pure, intense, undiluted and uncontested stream of horror – with no counterclaim, critical analysis or nuance.  Refined, concentrated evil was injected directly into my brain hour by hour.  There were no obstacles or imperfections or resistance in the information to slow that stream.  And, unless I took the time to think hard, there was nothing for my brain to work on, to chew on.  There was nothing like fibre or complex molecules in fruit which slow the release of sugar into my bloodstream.  The stuff just went straight to the mankind-is -evil receptor in my brain and painted it a fiery red.

And I steadily felt myself thinking of a word I had heard when people talk about Muslims and the Middle East: radicalisation.  The intense, rich, sweet rush of man’s evil treatment of animals filled me with such anger and loathing that my thoughts on what to do about it became more and more radical.  There are plenty of Chinese people and plenty of Japanese, but not so many elephants.  So let’s hope that Ebola does its job and avoids non-humans.  Is there really any difference between the American big game-hunter who kills wildlife for trophies and the Islamic State fighter who hunts Christians for trophies – ultimately it is just about status and self-fullfilment.  Why should land-owners who tolerate the slaughter of hen harriers be allowed to keep owning their land?  In what way are Faroese who cut up whales in the name of tradition any better than Somalians who doing female circumcision also in the name of tradition?

These are radical thoughts even though they can be supported with a certain, harsh reason.  Aside from whether the thoughts are defensible or not, one thing was clear to me.  I would not have arrived so easily and lazily at them if it was not for Twitter.

In the end I just stopped reading Twitter in August and my radicalisation and the associated stress and anxiety quickly dissipated.

[In a way that’s good.  But in a way it’s bad, too: I don’t pay attention any more to the terrible things going on around the world, and I feel that a responsible citizen should do.  Although I am not sure what it means to be a responsible citizen if there is not a lot you can do about the Chinese nouveau riche or Faroese fishermen.]

As a parallel to the way sugar combined with lack of activity make you physically obese, I was thinking that intense, uncontested messaging through Twitter makes you intellectually obese: you get bloated with a one-sided world view, and that can lead to radicalisation.  Unless you are by nature critical and sceptical, it is terribly difficult to defend yourself against this: to have the mental energy and discipline to come up with counter-arguments or context and perspective to each tweet, especially when broadly they espouse a world-view that you are sympathetic to.

You can’t blame Twitter for this, as you can’t blame an AK47 for a terrorist attack.  But if I am at risk of radicalisation via Twitter, I can reasonably assume that millions of others are.  Then it reasonably becomes a matter of public policy to understand the risks of intellectual obesity and the risks of Twitter (and other sources of pure, uncontested rhetoric) as an agent of radicalisation.

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Overstretching the EU ETS

EU ETS can’t do everything – generous leakage provisions are not the way to run industrial policy.

The EU wants to stimulate investment in clean technology but at the same time it wants to protect its industry from competition from companies based in counties which do not have emissions regulations.

The EU ETS is not good for stimulating investment in clean technology in cases where the sectors are exposed to competition from outside the EU ETS and where we are committed to open markets and the unimpeded import and export of goods.  It is cheaper to import dirty goods from abroad than figure out how to manufacture cleaner ones at home.

When the EU wants to impose a CO2 charge on manufacturers in the EU, they are criticised because this affects competitiveness. As a result the EU comes under pressure to reduce the CO2 charge by giving generous free allocation.

When you start thinking about this dilemma it bursts into a lots of questions, expanding like a Chinese jasmin tea flower.  This is a way of looking at it.

First we have to consider what our real, deep-down goals are at a social or political level.  I don’t think our real goals are to make cement or steel.  Cement and steel are tools.  The real goals are to have people doing meaningful and fulfilling things during their waking hours; and to have peace.  Today cement and steel contribute to that goal, partly because they keep lots of people meaningfully employed with interesting and fulfilling challenges.  Partly because we need those products for security and shelter and a thousand other things.  But that goal can in principle be achieved without cement and steel.

It does not matter at the level of society if we have to close down a cement plant. But it matters a hell of a lot to the people working at the cement plant.  It matters, not because they will miss the cement, but something much more important: they are losing their meaningful livelihood and their community.  It also matters a bit for the shareholders of the cement plant, but at the level of society we are likely to be a bit less sympathetic to them than to the employees.

This is a question of social policy and employment policy.  At some stage a lot of time and money will have to be spent to support people who get into financial difficulty because industrial facilities close down.  This has already happened around the world where heavy industries such as coal-mining, steel production have been transformed by changes in regulation and technology.  It happened less dramatically, and for various reasons, with specialists in the manufacture of stone axes, spears, muskets, carts (as in “horse and cart”), gallows, whale soap, corsets, scythes, typewriters, incandescent light bulbs, lead and chloroflorocarbons.  We know how to help people stranded in obsolete industries, there are many lessons learnt over the last centuries years around the world.

Second, we do want to cut CO2 by 90% by 2050.  But if we do that it is unlikely that anyone will be able to make cement in 2050.  Or steel.  Or ammonia.  Unless the dream of carbon capture and storage comes good.  Food production and the provision of clean water will remain our priority and so it will probably have the priority claim on emissions rights.  This means two things: the assets we are working with today are probably not going to be replaced (we are only looking 35 years ahead).  It also means we need to work like crazy developing new ways to stick bricks together, and create new materials strong enough for bridges, buildings, and so forth.

A reasonable, medium-sighted owner of a cement plant is not going to take it upon himself to take responsibility for developing the-new-sticky-material-which-will-save-the-brick.  So even if he does not need to reinvest his amortisation cashflow, he is not going to single-handedly set up a lab for R&D.  No-one can reasonably expect him to sense responsibility for this.  If he does, it is great, but it is not obviously his responsibility.

This becomes a question of technology and social innovation.  At the level of society we have to be much more aggressive in finding zero-carbon technologies or at rejigging the way society works so that we don’t need them.  Trivial and not very good examples: if we share offices or work at home, we don’t need so many office blocks; if we get better at re-engineering old buildings we don’t need to replace so many.

I don’t think that relying on a high carbon price is the smartest way to get people to do this research.  It is accepted by the mainstream that some research is too fundamental to be stimulated by the market incentive.  Space exploration and particle acceleration, for example.  Then, by having a vote on those two scientific indulgences, you free up billions with which to speed up a more urgent fundamental search for low-energy ways of sticking bricks, holding up structures, fertilising plants and so forth.

Third, we should look at the question of why companies shift production abroad.  CO2 is not “the reason” why companies move abroad.  Imagine there is a bridge with a thousand vehicles on.  A 1,001st vehicle drives onto it and the bridge collapses.  Whose fault is it?  Is it the Fiat Polski which was the 1,001st car or is it the fleet of 40 ton Volvo trucks already on the bridge?  It is true that things were ok before the 1,001st vehicle arrived, but all the vehicles there contributed to the fall of the bridge.  In the same way, companies shift production because of the sum of lots of different reasons: they compare demographics, market prospects, labour rates and labour culture, education systems, tax levels, energy and raw material costs, costs and quality of transport, supply and infrastructure, quality of the rule of law, stability and security, neighbours and so forth.  The cost of CO2 is one of a dozen factors.

So when we talk about leakage we must talk about it holistically – we need to look at all the reasons why companies decide to employ people in the EU rather than other countries and vice versa.  To talk just of CO2 leakage gives a false picture.  There is a risk that we could end up compromising the EU ETS without actually affecting the overall decisions of companies on where to locate.

For all we know, a tweak in education policy or a little extra funding of R&D could be worth one euro on the EUA.  And at the same time, the difference in energy cost that the USA enjoys through shale gas is so great that even shutting down the EU ETS would bring no tangible advantage to European manufacturers.

Finally, the question of windfall gains.  By way of the EU ETS society gave substantial windfall gains to certain industries – power, cement, steel among others – in the billions of euro.  Partly through simple over allocation; partly because in earlier phases of the scheme the marginal cost of carbon was so much higher than the average cost.  There was a transfer for billions of euro from the economy as a whole to shareholders of a relatively small number of energy and industrial companies.  In a spirit of fairness, this needs to be remembered by those shareholders when they are now faced by a higher cost of CO2.  It was the gift of society.

I have the impression that people expect the EU ETS to do everything.  They are expecting it to ration CO2 emissions; to act as a driver of innovation; and at the same time to do social policy – through the leakage list it is expected to provide the buffer which delays an inevitable and painful revolution in our industry.

This is a mistake.  It is the job of social and employment policy to figure out what to do if cement factories stop producing and put people out of work.  I think it is the job of innovation policy to figure out how to speed up the development of the technologies we need.  It is the job of industrial and education policy to help encourage investors to invest in Europe rather than other regions.  Stretching and deforming the EU ETS in order to meet the conflicting demands of social, innovation and industrial policy is not fair, when the EU ETS is actually an environmental policy.

We should: have a tough EU ETS which makes our commitment clear; have inspired innovation policy and a brilliant education system which puts us at the forefront of discovering new materials, technologies, business and non-business models (not least, ways of enjoyably, meaningfully living simply) for shifting to a zero-carbon economy; have a compassionate industrial and training policy to ensure that we care for those buffeted by the transition.  Shift resources from indulgences accordingly.

Finally we have to set higher expectations of our entrepreneurs and investors: policy cannot and should not do everything; stop bitching and be gracious, magnanimous and generous in your contribution to transform society.  Keep on giving back.

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